Our motivation is to create an unpretentious setting with incredible food from French inspired pastries to Italian inspired small plates, wood-fired pizzas, and cocktails, a place we would want to frequent and certainly hope you will too.

     As a husband and wife team, we have found that our varying strengths compliment one another in guiding our business.  Our first endeavor began in September of 2013 in Denver where we had a bakery for 5 years through many ups and downs and found that what we most enjoyed was interacting with and serving our customers.  In February of 2019 we relocated to the colorful Prospect neighborhood of Southeast Longmont and added a dine-in (take-out during COVID) pizzeria and kitchen with food offerings that go beyond pizza to small plates locally sourced when possible ranging from rib-eyed steak with chimichurri sauce to fried giganda beans.  We have also added an indispensable team who shares our vision and enhances Babettes and all that we offer.

     Our wood fired pizzas are a cross between Neopolitan and Sicilian styles with a thinner well fermented sourdough crust that is slightly crispy on the outside yet tender and chewy on the inside.  By using the best ingredients available, Babettes is able to remove a lot of the variables others struggle to control, allowing us to focus on perfecting the technique in bringing customers an incredible tasting dish. 

We look forward to seeing you and your family at Babettes!

Catherine and Steve Scott