Babettes is the home of epicureous eaters led by husband and wife team Catherine and Steve Scott. Steve is the mad-scientist maestro, adjusting methods and seasoning regularly in search of the most enjoyable food offerings. An architect by training, Catherine runs the numbers and compliments Steve's approach in guiding the business together through creating a welcoming environment for all guests.
Along with their passionate staff, Babettes is committed to making great-tasting food, food that they seek out when out and about near or far. They start with high-quality ingredients and fine tune their recipes, by responding to the feel, look, and smell of what's cooking. After all, external factors such as humidity and temperature impact the foods as well as seasonal availability. Every offering is a signature item, Steve suggests that if you like one item, chances are you'll like the other items as well.