Babettes is the home of epicureous eaters led by husband and wife team Catherine and Steve Scott. Steve is the mad-scientist maestro, adjusting methods and seasoning regularly in search of the most enjoyable food offerings. An architect by training, Catherine runs the numbers and compliments Steve's approach in guiding the business together through creating a welcoming environment for all guests.
Currently, Babettes is focusing on the bakery which includes a Roman style pizza by the slice all day long as well as a few other savory items amongst a sea of patisserie items and large sourdough loaves. Check the instagram account @babettesartisan for updates on the pizza kitchen that offers a Neopolitan style pizza from the wood fired oven, hours and days do vary for the time being.
Along with their passionate staff, Babettes is committed to making simple, humble, and great-tasting food, exactly what they seek out when out and about near or far. They start with high-quality ingredients and fine tune their recipes, by responding to the feel, look, and smell of what's cooking. After all, external factors such as humidity and temperature impact the foods as well as seasonal availability. Every offering is a signature item, Steve suggests that if you like one item, chances are you'll like the other items as well.